Features

Fish Amok at Malis restaurant. Photo: Sam Jam

Masters at work: chefs in Cambodia

It takes years to master the subtleties of Cambodian gastronomy, an art packed full of unique flavours and exceptional local produce. Here, three of the country’s finest chefs present their favourite local dishes and discuss what makes this distin

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Discover Cambodia 2016

Not using a tablet? Download the complete 142-page issue here. Share it with your friends, family and colleagues ahead of their trip to Southeast Asia’s most exciting destination.

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Discover’s FREE app presents all of the magazine’s exclusive travel content compiled by Cambodia’s best writers and photographers. Make sure you don’t miss the country’s finest hotels, premier bars and restaurants, along with its most alluring destinations.

Photo: Bernado Salce

Lonely stones: Takeo’s temples

Few visitors venture to the spectacular hilltop temples of Takeo province, which provide a quiet window into the region’s fascinating past

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The natural look: Koh Kong

Far from city life, the vast waterways and untamed jungle of Koh Kong province are enticing adventurous visitors to Cambodia’s westerly reaches

Fish Amok at Malis restaurant. Photo: Sam Jam

Masters at work: chefs in Cambodia

It takes years to master the subtleties of Cambodian gastronomy, an art packed full of unique flavours and exceptional local produce. Here, three of the country’s finest chefs present their favourite local dishes and discuss what makes this distinctive cuisine so very enticing

Life & Style

Photo: Sam Jam
Green dreams: golf in Cambodia

Increasing numbers of golfers are discovering Cambodia’s first-rate courses and alluring climate, according to Alan Martin of Siem Reap’s immaculate Angkor Golf Resort

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